Erin's Sushi
Thursday, September 1, 2016
SIMPLE STACKED SUSHI ~ I’ve tried the roll-your-own sushi and it works–sometimes. A couple years ago, I came across a recipe for stacked sushi in a cookbook titled “Bite Me” and had to try it. And modify it. It’s now a family favorite–easy to make and less expensive than restaurant- or store-bought sushi. Our family prefers sushi with pre-cooked shrimp or imitation crab, but if you’re more adventurous, you can substitute raw fish.
SIMPLE STACKED SUSHI ~ I've tried the roll-your-own sushi and it works–sometimes. A couple years ago, I came across a recipe for stacked sushi in a cookbook titled "Bite Me" and had to try it. And modify it. It's now a family favorite–easy to make and less expensive than restaurant- or store-bought sushi. Our family prefers sushi with pre-cooked shrimp or imitation crab, but if you're more adventurous, you can substitute raw fish.
Wednesday, August 31, 2016
Hollow out a cucumber, stuff it with avocado, rice, bell pepper, and your favorite sushi fillings, slice it and there you have it! This recipe is a healthy, low calorie alternative sushi. Be prepared to fall in love with cucumber.
Hollow out a cucumber, stuff it with avocado, rice, bell pepper, and your favorite sushi fillings, slice it and there you have it! This recipe is a healthy, low calorie alternative sushi. Be prepared to fall in love with cucumber.
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