Erin's Sushi: July 2016

Wednesday, July 20, 2016

Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

How to make sushi for beginners. Sounds pretty easy! YUMM

Tuesday, July 19, 2016

I Love Sushi ¡! Now that I was taught what to order!!! Giggles & laughs..... Those were fun times.... Not counting the time when order was too spicy....but it was funny....

claude monet art projects for kids - Google Search

Wasabi Glazed-Seared Ahi Tuna Recipe – weekend recipes

Seiji Yamamoto's food at Ryu Gin in Tokyo, Japan

Monday, July 18, 2016

CSA Meal 12: Collards...Collard Greens Sushi..it's different, but still delicious. Used cream cheese, smoked salmon, carrots and cucumber. Great with soy sauce!

Salmon, Avocado, Tuna, Ginger, Wasabi, Natural Wood, and a Fantastic Filter

Fitness recipe for Blue Fin Tuna Tartare with Avocado and Soy Dressing. Healthy and impressive!

Sunday, July 17, 2016

How to make a Cardboard Box Car... and make a toddler VERY happy!

Edible and borax FREE slime recipe { A new and safe way to make slime for kids}

O Christmas Treats!: Take tree decorating to delicious new heights with this easy candy craft.

Saturday, July 16, 2016

Cómo preparar sushi paso a paso - Receta de sushi - Fotografías del plato y preparación

YUM! Salmon Tartare with Sweet Onion Creme Fraiche...recipe

Bamboo Sushi Rolling Mat for Maki Zushi

Fun for the kids! Making home made ice cream! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.

Fun for the kids! Making home made ice cream! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.

Friday, July 15, 2016

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce recipe - Typically found in Japanese restaurants, these homemade soft shell crabs are coated with panko, deep fried, and served with ginger ponzu sauce. The radish sprouts–seasoned with just a wee bit of olive oil, salt, and black pepper–add extra punch and lend a tint of peppery flavor to this dish without requiring too much effort. #japanese #seafood

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce recipe - Typically found in Japanese restaurants, these homemade soft shell crabs are coated with panko, deep fried, and served with ginger ponzu sauce. The radish sprouts–seasoned with just a wee bit of olive oil, salt, and black pepper–add extra punch and lend a tint of peppery flavor to this dish without requiring too much effort. #japanese #seafood

Sushis! by _bambi_

How to Make Sushi at Home: Sushi Rice & The California Roll

Vegan Sushi.... we make this at home all the time.... so easy, so cheap, so healthy... and my kids LOVE it!

Thursday, July 14, 2016

22 Things to make with a cardboard roll! - Happy Hooligans

Sunday, July 10, 2016

Sushi = SEX

Bento Beginner tip - how to color rice ball (onigiri) Kawaii bento book

Saturday, July 9, 2016

Ginger Salad Dressing (Benihana copycat)

Ha. I would win Mother of the Year award if I managed to sew a whole sushi set...! FELT FOOD - Felt Sushi Set

Loving these #salad shots appetizers from The Cottage Market. Great fresh starters for summer with a creamy #yogurt or #sourcream dressing!

Onigiri, Japanese Rice Balls for Kids' Bento Lunch Box

Know your Japanese food

Friday, July 8, 2016

RECIPE : sushi burritos cheap lazy vegan recipe swap jenny mustard

Lori makes home made sushi. She serves it on platters that she made and fired herself, with chopsticks she hand carves from the branches of trees she planted as a child. She also grows her own rice.

I've modified this Miso Recipe to: 1/4 cup sake, 1/4 cup mirin, 3/4 cup white miso, 3/4 cup sugar - Heat sauce over stove and let cool down. Marinate fish for 2 days for the best flavoring. You can avoid the grill and go straight to the oven, the extra sugar will caramelize the fish.

I've modified this Miso Recipe to: 1/4 cup sake, 1/4 cup mirin, 3/4 cup white miso, 3/4 cup sugar - Heat sauce over stove and let cool down. Marinate fish for 2 days for the best flavoring. You can avoid the grill and go straight to the oven, the extra sugar will caramelize the fish.